The Holistic Nutrition “Trailblazers”

In the 80s, 90s and early 2000s, holistic nutritionists (mainly CSNN graduates) were often dismissed or excluded from professional spaces. We were working without regulatory recognition, scientific validation, or public acceptance but we showed up anyway, we built clinics, educated communities, taught our clients to connect to their food, their bodies, and their autonomy.  We Read More