Acknowledging the Holistic Nutrition Trailblazers

In the ’80s, ’90s, and early 2000s, holistic nutritionists were often dismissed or excluded from professional spaces. We worked without regulatory recognition, scientific validation, or public acceptance. But we showed up anyway. We built clinics, educated communities, and taught clients to reconnect with their food, their bodies, and their autonomy. We didn’t have “functional medicine” Read More